There’s also filling silog meals you can’t go wrong with, like the Kitayama Beef Tapa, Bacon, and Eggs, and the tasty Tuna Salpicao that I enjoyed – tender chunks of garlicky, sesame-soy tuna, served with garlic rice and two eggs of your choice. The Mango and Bacon Grilled Cheese Sandwich is also a must-try, because when did salty never work with sweet? The soft, fluffy, and buttery brioche bread houses mozzarella cheese, mango jam, and slabs of thick-cut bacon. Every filling forkful was a savory party in my mouth! GRILLED CHEESE WITH TOMATO SOUP. It’s crisp, salty, and golden-brown on the outside yet soft on the inside, and is topped with all my favorite things – sour cream house-made chorizo bits perfectly poached eggs tomato and arugula. My ultimate favorite is the Sunny Side Roesti, which is a huge potato fritter that’s almost like a hash brown. No doubt, the Sunny Side Cafe brings just this – a plate of good vibes and sunshine, in the form of various best-selling dishes that are generous in servings and big on flavor. After just a few months, Sunny Side Café was born. When they visited the island again and found out a space in Station 3 was available, they took that as a sign to finally pursue their dreams of an all-day breakfast, bakery, and specialty coffee shop, which they pitched to their lessor. “We thought that such a place would be great in Boracay,” Nowie told Rappler. While there, they noticed one humble bakery that almost every traveler to the town would visit at least once during their stay. Sunny Side Café was brought to Boracay by husband and wife Nowie and Odette Potenciano, who found themselves awe-inspired after a trip to Luang Prabang in Laos. The almost decade-old homegrown brunch spot has become a reliable island staple for tourists craving for sunny, bright ambiance, comfort grub in big servings, good coffee, and warm service, ever since the resto’s founding in April 2014. And see if you can get a sign that reads, 'Park at north side of restaurant' with a nice big arrow.MANILA, Philippines – Head to Boracay as a first-timer or a seasonal regular and I will boldly assume that Sunny Side Café is already on your itinerary, whether because it’s a friend’s recommendation, a social media suggestion, or a personal favorite. Suggestions: add hashbrown potatoes to the menu, and for the lox and bagel dish, make it 'goat or cream cheese'. I did not care to finish the chunks, and the honorable server did not charge me for them.

Further, they were neither crispy nor hot.

They were overly flavored (garlic?), which may be ok for dinner but not for breakfast, when salt and pepper is sufficient. The only off-note was my side of roasted potatoes. The combination was delicious, with all fresh ingredients, including the just made hollandaise sauce. We selected a variation of Eggs Benedict with a grilled tomato slice substituting for Canadian bacon. The menu is creative, with more interesting choices than you will. As expected, it was fairly crowded on Sunday, but there was no wait for our party of two. We were staying near the airport so Sunnyside was a very short drive from our hotel.

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Sunny side good vibe cafe