#Incubator kitchen connecticut full#

This just shows that entry into the industry is moving in the right direction. “It’s great to see how many food entrepreneurs are actually new to the professional and/or commercial food industry. Ryan Bolhuis, Culinary Operations Manager for the Grand Rapids Downtown Market, observes all kinds of food entrepreneurs that operate out of their incubator kitchen on a daily basis. This can be challenging, especially when people are making products by hand in small batches.

#Incubator kitchen connecticut full#

This support includes making sure that food business owners are pricing products to earn a profit and cover the full cost of production, distribution and sales. The Michigan State University (MSU) Extension Product Center and the Grand Rapids Downtown Market Incubator Kitchen work collaboratively to support new food entrepreneurs working in this space. However, even with the low financial risk, many entrepreneurs may not be getting the full benefit of working from an incubator kitchen if they aren’t operating at maximum efficiency. Entrepreneurs are able to rent these commercial kitchen spaces at an hourly rate, which is far less expensive than having to purchase equipment and sign a lease. Incubator kitchens are popular places to launch a food business in Michigan.